This event will explore the global risk that climate change poses to nutritious diets and highlight the potential of plant-based and plant-forward diets to improve sustainability, nutrition, and fellowship in contemporary food systems. Exemplifying the concept of “thinking globally, acting locally,” this panel will explore how shifting toward plant-based and plant-forward diets at a community level can help reduce global greenhouse gas emissions while providing more nutrient-dense meals. By integrating perspectives from a variety of faith, cultural, and community backgrounds, panelists will examine how to bridge disparities in access to healthy diets while reducing emissions and safeguarding the natural world through actionable solutions. In addition to a robust panel discussion, this event will serve light plant-based refreshments, exemplifying how climate-friendly and nutritious food can be both accessible and tasty.